Hotel du Parc is seeking a Chef de Partie to join their team in Davos. The role includes responsibility for the preparation and cooking of high-quality dishes, assisting in menu design, and ensuring compliance with hygiene regulations. Candidates should have basic oral English skills. The position is full-time with immediate start until October 18, 2026. Join a dynamic kitchen environment to showcase your culinary skills and creativity.
#J-18808-Ljbffr