The Capra, a luxury hotel in the Swiss Alps, seeks an experienced Pastry Chef to create sweet and delectable treats for our guests.
* Recipe Development: Develop new dessert recipes while maintaining consistent quality.
* Menu Planning: Contribute to menu development by suggesting new pastry items and seasonal specials.
* Quality Control: Ensure high-quality standards for ingredients and finished products.
* Creativity and Presentation: Innovate with flavors and presentation, creating visually appealing desserts.
* Hygiene and Safety: Adhere to strict hygiene and safety guidelines for food handling and cleanliness.
* Teamwork: Collaborate with kitchen staff and chefs to ensure smooth service.
We require a minimum of 2 years experience as a Pastry Chef and a very good level of English. If you are passionate about pastry-making and have a strong background in culinary arts, we encourage you to apply.
Benefits:
* A varied and modern workplace in a stylish ambience
* A great team
* Free meals during working hours
* 30% employee discount in our F&B outlets
Please submit your complete application including photo, CV and references.