Glion Institute is seeking an experienced Executive Chef to lead culinary strategy and manage food services in Crans-Montana, Switzerland. The role involves approving menus, maintaining food quality, and ensuring compliance with health and safety regulations. The ideal candidate has expertise in managing food costs, optimizing kitchen workflows, and a proven background in 4–5-star establishments. Fluency in French and English is required for effective communication with both management and VIP guests.
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