A luxury hotel in Gstaad is looking for a Director of Food and Beverage to lead their operations. The ideal candidate will have 5-7 years of experience in diverse management roles, preferably within a luxurious resort setting, and must possess a strong focus on team development. Fluency in both German and English is required. This is a permanent position with a workload of 100%, starting April 1, 2026. Competitive compensation and benefits apply.
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