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Bartender

Port
Constance Le Chaland
Barkeeper
Inserat online seit: 18 Februar
Beschreibung

Job Description


• The ability to perform the task according to the standard.

• Be familiar with all the cocktails and can be able to prepare according to standardised
presentation and creativity.

• The ability to maintain sufficient supplies of stock and maintained it accordingly for operations.

• To assist management team to do monthly bar inventory.

• Recognise slow moving beverages and able create or implement new ideas.

• The ability to observe guest experience in the restaurant and anticipate their needs.

• The ability to maintain and recognise operation equipment conditions. Take responsibility to
send for repairing and retrieve it back.

• To apply the necessary precautions with regards to the resort's food safety and hygiene
standards

• Maintain grooming standard.

• Be punctual to duty.

• The ability to discuss about guest preference and shared it with co-workers.

• To be aware about standards, policies and alcohol serving regulation to guest.

• To attend pre-service daily briefing/meetings at required time.

• The ability to ensure cleanliness, opening & closing duties of staff including efficient
performance of assigned side work.

• To be aware of and applies the procedures concerning resort's fire safety and emergency
procedures

• The ability to perform other tasks or projects as assigned by department management

• To comply with core and culture standards at any given time

• To actively participate in resort activities.

Qualification:

• Middle or Secondary Education Additional training or certificates in the relevant field is a
plus.

Experience:

• A minimum of 1 year of experience in hotel industry on a similar position including training.

• Proven experience working in a top luxury resorts is a plus.

• Experience working in remote island locations is a plus.

Technical skills:

• Ability to keep the bar organized, stocked and clean.

• Superb multitasking skills.

• Excellent knowledge of in mixing, garnishing and serving drinks.

• Have a good memory

• Fluency in English or another language, written and verbal communication.

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