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Chef de partie production kitchen (cold kitchen and patisserie) (a)

Luzern
Job-Room
Chef de partie
Inserat online seit: 12 Juni
Beschreibung

* 10 June 2026 * 100% * Permanent position * Luzern Join Gastronomie Vierwaldstättersee, a unique floating restaurant! Experience a vibrant work environment with great benefits. Tasks * Organize kitchen operations and work independently in production. * Ensure smooth daily operations and act as a contact person. * Prepare orders for the next day and uphold hygiene standards. Skills * Completed cook training (EFZ) and years of experience required. * Fluent in German and team-oriented. * Leadership experience is a plus. Gastronomy Lake Lucerne - Experience enjoyment with all your senses Working on a floating restaurant - what could be cooler? Watching the impressive views of the unique Lake Lucerne panorama pass by while delighting guests from all over the world gastronomically. Simple, honest and with fresh local products - that is our philosophy. Because happy guests also need enthusiastic employees, you can expect above-average pay, flexible work packages, great benefits and many opportunities to advance your career purposefully. Chef de Partie Production Kitchen (Cold Kitchen and Patisserie) (a) 80% - 100% Lucerne We are looking for a Chef de Partie Production Kitchen (Cold Kitchen and Patisserie) (a) Here is what you will do * You organise the kitchen station and work independently (in the production kitchen and occasionally on the ships) * You ensure a smooth daily routine * You are the contact person for kitchen and office staff * You prepare the orders for the following day. * You ensure the consistent implementation of the safety and hygiene concept (HACCP) What we expect from you * You have completed training as a cook (EFZ) * You have several years of professional experience in a production kitchen and ideally bring some leadership experience * You speak fluent German * You enjoy working in a team What awaits you We offer you the best employment package far and wide in the gastronomy sector. You can continue your education with us, advance your career and make a difference with your ideas. You benefit from above-average pay with profit sharing and great benefits such as a free SBB general subscription. Write your Tavolago story too, take advantage of the many benefits and live with us according to the motto \

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Home > Stellenanzeigen > Gastronomie Jobs > Chef de partie Jobs > Chef de partie Jobs in Luzern > Chef de Partie Production Kitchen (Cold Kitchen and Patisserie) (a)

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