Nestlé is seeking a Product Development Intern to join their Powder Creamer Team at the Research & Development Center in Konolfingen, Switzerland. This internship involves supporting R&D projects, designing experiments, and conducting trials to innovate in the powder creamer category. Ideal candidates will be pursuing or have completed a degree in Science and Technology or related fields, possess strong communication skills, and be fluent in English. Join a dynamic and inclusive international environment, starting in July 2026.
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