On behalf of one of our clients, the OKJOB Fribourg agency is looking for an Assistant Collective Manager at 100%. Requirements:- CFC of cook or equivalent title - Federal certificate in hospitality or equivalent - Minimum 5 years of professional experience, ideally in collective and institutional settings - Proven experience in team management - Strong leadership skills and attention to detail - Good mastery of HACCP standards and quality processes - Ability to work autonomously and make decisions - Help and support the Restaurant and its tasks - Ensure the operation and development of points of sale on the Fribourg site - Substitute for the Restaurant Manager during vacations and absence - Contribute to the ongoing service of the Restaurants and assist with special events (theme weeks) - Engage with the Fribourg Restaurant team on-site (internal and temporary staff), share knowledge and motivate the team - Actively work on the ground (20% Restaurants) and train (new) staff and apprentices - Regularly organize internal or external training and develop customer service quality towards all clientele - Ensure customer satisfaction and respond to their requests - Establish schedules (kiosk, public cafeteria, and staff restaurant) - Be present at the points of sale during lunchtime - Improve, maintain, and ensure adherence to files and procedures in the sector - Guarantee cash movements and income from various points of sale in the area while following the financial guidelines of the establishment - Ensure compliance with HACCP standards, safety, and ergonomics rules, as well as internal directives at DLOG, while controlling stocks and assisting with the supply of food and necessary items in line with current rules and the company’s budget - Maintain good relationships with chefs and other logistics sectors - Provide assistance in another sector if necessary jid3f81623aen jit0208aen jpiy26aen