Overview
Coop Restaurant job in Switzerland. Join community.
Pensum: 50%. Einstellungsdatum: sofort oder nach Vereinbarung.
Responsibilities
* Serve guests at buffet, assist at cashier with friendly smile.
* Present attractive and well-maintained buffet to stimulate appetite.
* Assist in restaurant as needed.
* Keep area clean and hygienic during service.
Requirements
* Experience in gastronomy is a plus.
* Guest well-being always central.
* Passion for food.
* Good proficiency in German, oral and written.
Benefits
* Discounts on travel, superpoints, insurance, group, mobile, card, sharing, partner personal discount, subscription, culture, leisure.
* Employment conditions: pension plan contributions, equal pay, loyalty prize, savings plan, collective agreement, maternity and paternity leave.
* Working time: 5 weeks holiday, flexible models.
* Training: 600+ internal courses.
* Sustainability: over 400 actions.
* Communication: internal app.
* Health: fitness subscription discount, free corporate runs, sports offers.
Contact
Nadia Ruetsch, HR Marketing, Coop Genossenschaft.
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