A luxury travel brand is seeking a Restaurant Manager in Geneva, Switzerland. The role involves maximizing guest satisfaction and profitability in a restaurant setting. Responsibilities include overseeing staff, managing restaurant operations, and implementing food safety standards. Candidates should have at least 4 years of experience in luxury hospitality and be fluent in English. Additional language skills and food safety certifications are advantageous. This position offers a dynamic work environment focused on high service quality. #J-18808-Ljbffr