Job Responsibilities
1. Managing and supervising your own station
2. Preparing for a higher level of service
3. Utilizing diversity in different service areas of our house
4. Advising on the selection of dishes and beverages
5. Taking and handling orders
Qualifications
* Education as a restaurant specialist EFZ or hotel management school
Personal Attributes
* You are a bright, well-groomed professional who loves contact with our guests
* Enjoy working as a team member
* You are flexible, able to work under pressure, conscientious, detail-oriented, and customer-focused
* You have a good command of English; additional languages are welcome
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