About Us
Viking was founded in 1997 and has grown to be the leading small ship travel company, offering destination-focused river, ocean and expedition voyages on all seven continents.
Designed for experienced travelers with interests in science, history, culture and cuisine, Chairman Torstein Hagen often says Viking offers guests The Thinking Person's Cruise in contrast to mainstream cruises.
Award-Winning Company
With more than 250 awards to its name, the company currently operates a fleet of state-of-the-art ships that have received numerous accolades since their launch from industry experts and travelers alike.
For the second year in a row, Viking was voted the #1 River Line and the #1 Ocean Line by Condé Nast Traveler in the publication's 2022 Readers' Choice Awards. Viking was also named #1 for both Rivers and Oceans by Travel + Leisure in the 2022 World's Best Awards making it the only cruise line to reach the top of its categories in both publications in the same year.
Lead Cook/Chef Position
The Lead Cook/Chef prepares delicious meals for our Guests and Crew, according to the various recipes as set out by the Executive Chef.
You are required to have advanced culinary skills, in any section of a kitchen operation.
Your Responsibilities
1. Prepare dishes at an advanced level, in line with company recipes, menus and procedures; taste dishes as per the various menus onboard and make taste adjustments to dishes, when applicable.
2. Prepare food items as per recipes and instructions received from the relevant Supervisor, requiring minimum supervision; have an in-depth understanding of the Ship's Safety Procedures & Standard Operating Procedures (SOPs).
3. Ensure economical work practices and control food production to minimize and/or avoid wastage.
4. Ensure that food preparations/storage are in line with all Public Health Policies and Company Regulations and enforce & maintain \