The Glion Institute in Bulle, Switzerland, seeks a Chef de partie to ensure food quality and hygiene standards are met. The ideal candidate will oversee inventory, manage kitchen staff, and collaborate with the Head Chef to develop menus.
This role requires a CFCCuisinier diploma, fluency in French and English, and at least 5 years of cooking experience or 2 years as Chef de partie. A contract of indefinite duration is offered with a full-time activity rate.
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