HOTELIS is the only company specializing in recruitment for restaurant and hospitality professions for permanent and temporary positions. HOTELIS is the preferred partner of numerous superior hotels, restaurants, catering services (events, stadiums, and exhibition centers), and collective restaurant operators.Restaurant ManagerCompany DescriptionEldora SA is one of the leaders in collective catering in Switzerland, responsible for the daily management of more than 290 restaurants, divided into 3 business sectors: corporate, education, and healthcare. The service spirit of its employees, the very high quality of its culinary offerings, and the personalized solutions it offers its clients contribute to its image of excellence. Every day, Eldora SA prepares and serves more than meals. The company's headquarters are located in Rolle.For one of our clients, the restaurant of a school located in the Aigle area, as part of a 100% year-round position, we are offering a position as:Restaurant ManagerJob DescriptionAs Restaurant Manager, you ensure the budgetary monitoring of the establishment by checking invoices and guaranteeing rigorous account management. You also coordinate and manage events and cocktails, with the goal of offering high-level culinary service. Attentive to the clientele, you constantly ensure the quality of the dishes offered as well as compliance with hygiene standards. You manage inventories, track supplies, and optimize stock management in order to best control available resources. With a logic of continuous improvement, you identify and implement actions aimed at optimizing processes and resources. You place orders in accordance with internal guidelines and ensure that stock levels are adapted to the activity.On the managerial level, you supervise and support your team on a daily basis, ensuring their training and development. You conduct interviews and actively participate in recruitment in collaboration with the head chef. Finally, you guarantee compliance with HACCP hygiene standards, ensuring food safety, while ensuring the cleanliness of equipment, kitchens, and annex spaces according to procedures.Profile Sought- Comfortable with numbers and digital tools, you ensure rigorous management.- Endowed with excellent interpersonal skills, you demonstrate kindness and know how to create connections.- Curious and open, you know how to question yourself and adapt to daily challenges.- Flexible and resilient, you face unforeseen events with calm.- A team player, you collaborate closely with the head chef.- A leader, you supervise, motivate, and support your team in its development.- Organized and proactive, you manage priorities and optimize resources.- You possess good knowledge of cooking and understand the requirements of quality catering.- Holder of a hospitality diploma (Hotel school, vocational baccalaureate, or federal hospitality certificate).We OfferA position with responsibilities within a stimulating and dynamic work environment, in a particularly pleasant setting. You will have the opportunity to showcase your skills while actively contributing to the smooth operation of the establishment. You will benefit from employment conditions, real autonomy in your function, as well as an environment conducive to your professional development. You will join an engaged team where human values, the quality of services, and continuous improvement are at the heart of priorities. jid6b45d94aen jit0417aen jpiy26aen