Join to apply for the Commis de Cuisine (M/F/D) role at Mandarin Oriental.
We are looking for a Commis de Cuisine to join our team at Mandarin Oriental Savoy, Zurich.
Commiss de cuisine: Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
Mandarin Oriental is the award‑winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought‑after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting‑edge of luxury experiences.
Mandarin Oriental Savoy, Zurich is located in the heart of the Old Town, in the main business centre, close to the city’s leisure attractions and just a short walk from the shores of Lake Zurich. The Mandarin Oriental Savoy, Zurich has 80 guest rooms and suites and three dining venues, including an all‑day dining restaurant, a specialty restaurant and a lobby lounge. The hotel is ideal for meetings and events with its newly renovated event facilities, including a grand historic ballroom.
About The Job
Based at the Mandarin Oriental Savoy, Zurich within the Culinary Department in Zurich, the Commis de Cuisine is responsible for state‑of‑the‑art culinary experiences. The Commis de Cuisine reports to the Sous Chef and Junior Sous Chef.
As Commis de Cuisine, you will be responsible for the following tasks:
* Preparation and cooking of high‑quality dishes
* Assisting with the preparation and follow‑up of events
* Supporting the kitchen team to ensure smooth workflows during a shift
* Compliance with all guidelines and proper storage of all food
* Compliance with and daily monitoring of hygiene regulations and cleanliness in accordance with HACCP guidelines
As Commis De Cuisine, We Expect From You
* Completed apprenticeship as a chef
* Flexibility and ability to work under pressure – your position includes weekend and public holiday shifts
* Good communication skills, ability to work in a team, reliability and enthusiasm for cooking
* High level of commitment and quality awareness
* Very good knowledge of English. Further foreign language skills are an advantage
* Successful applicants must have the right to work in Switzerland
Our commitment to you
* Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
* MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
* Health & Colleague Wellness. Finding the right work‑life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.
* Swiss Deluxe Rates
Seniority Level
Entry level
Employment Type
Full‑time
Job Function
Management and Manufacturing
Industries
Hospitality
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