A renowned hotel in Switzerland is seeking a Chef de Partie for the summer season of 2026. This role involves responsible preparation of à-la-carte dishes and ensuring cleanliness and adherence to high standards. Candidates must have completed professional culinary training and possess several years of experience in a similar position. Strong language skills in German and English are essential, along with a team-oriented personality and willingness to work. This position offers an interesting work environment with attractive benefits.
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