About the role At YOTEL, our mission is to challenge the status quo – it’s our DNA. We are looking for a passionate and experienced Chef de Rang to join our team and help us maintain our high standards of hospitality. More specifically, responsibilities will include the following: Providing outstanding table service, ensuring guests have a memorable dining experience Taking orders and delivering food and beverages efficiently Advising guests on menu choices and pairing wines with dishes Supervising and supporting Commis de Rang and junior staff Maintaining cleanliness and organization in the dining area Ensuring service standards are met and exceeded The skills we are looking for are: Previous experience in a similar role within a fine dining or high-end restaurant Strong knowledge of food, wine, and service etiquette Excellent communication and customer service skills Ability to work efficiently in a fast-paced environment Team player with a positive and professional attitude Fluent in English & French is a plus j4id9825843a j4it0936a j4iy25a