Considered as one of the most traditional and oldest luxury hotel in Gstaad, LE GRAND BELLEVUE combines the luxury and the sophistication of a grand hotel with the charming atmosphere of a cozy country house.
Demichef de Partie (m/w)
from 01.02.2026 until 28.02.2026
Key Responsibilities
* Oversee the organization and the cleanliness of the station
* Collaborate with other members in the kitchen to ensure smooth coordination
* Maintain high standards of food quality
Qualifications & Skills
* Basic training as a cook as well as several years of professional experience in upscale gastronomy as Demi Chef de Partie
* Creativity, adaptability, independence, quality consciousness and attention to detail
* Passionate about food and cooking
* Team work and communication
* Time management and organization
WHY JOINING LE GRAND BELLEVUE
* Working at Le Grand Bellevue means becoming part of a team that prides itself on delivering genuine and authentic service amidst the stunning beauty of the Swiss Alps.
* Enjoy an inclusive hospitality culture where your dedication is recognized.
* Join us in creating unforgettable moments for our esteemed guests and be part of our ongoing commitment to excellence in the luxury hospitality industry.
* Discover the world-famous mountain destination with a wide range of activities
* Employment conditions in accordance with L-GAV
* Get your accommodation in our staff houses in the surroundings of the hotel
* Select the half/full pension from our staff restaurant
* Be a hotel member of the Swiss Deluxe Hotels group and enjoy discounted stays in the partners' hotels
* Enjoy the benefits and discounts of the YOURGSTAAD card over the station
* Get access to Brands for Employees and their platform of deals
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