VISIT THE W HERE: THE ROLE
As Venue Supervisor, you’ll support the Manager in overseeing Breakfast, Banquets, and In-Room Dining services — ensuring that every detail reflects the elevated standards and original concept behind the W experience.
This is a hands-on, guest-facing position where your presence on the floor makes a real difference. From fine-tuning service flow to guiding and inspiring your team, your leadership will help shape a smooth, stylish, and unforgettable guest journey.
You'll be responsible for:
Coordinating daily operations across venues
Upholding grooming and service standards with precision
Coaching and supporting your team of Talents
Maintaining strong guest relationships and encouraging feedback
Contributing to the ongoing evolution of service excellence
YOUR PROFILE
You’re someone who naturally combines refined service with fresh energy. You value structure and creativity in equal measure. People trust your judgment, respect your high standards, and are inspired by your calm leadership.
You also bring:
Experience managing teams in a 5-star hotel or luxury hospitality environment
A sharp eye for detail — you don’t overlook the small things
A proactive, adaptable approach to change and daily challenges
Fluency in French and English
A genuine interest in aesthetics, service culture, and guest experience
GOOD TO KNOW
Based in W Verbier, Switzerland
️ Please note: due to visa restrictions, we can only consider applications from Switzerland or the European Union
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.