A leading recruiter in the hospitality industry is looking for a Sous Chef for the 2023 river cruise season in Basel, Switzerland. The role involves cooking at the highest level, relieving the Executive Chef, and ensuring compliance with quality standards and HACCP requirements. Candidates should have completed culinary training and possess at least 3 years of experience in a similar role, along with strong communication skills in English and/or German. Join a prestigious team dedicated to delivering exceptional service. #J-18808-Ljbffr