Operations Manager Role
">
* Lead operations management and support event planning and execution.
* Develop catering offerings and review their relevance and attractiveness.
* Ensure guest and employee satisfaction by understanding, clarifying, and fulfilling guest needs and wishes.
">
Key Responsibilities
">
Job Description
Join a dynamic team as Deputy Operations Manager/Catering Manager at ZFV-Unternehmungen. We offer a unique opportunity to work in the gastronomy sector at Technopark Zurich, with a focus on sustainability and fair-trade ingredients.
This role is ideal for individuals who have completed vocational training as a restaurant specialist or equivalent. Additional training in administrative topics is also beneficial.
A minimum of 5 years of professional experience in gastronomy is required, along with leadership experience. Experience in banquets and event management is a plus.
">
Benefits
">
* 20% discount in all public ZFV restaurants.
* A day off on your birthday.
* Participation in company success for employees working at least 20%.
* No meal deductions - ZFV provides meals at all locations.
* 10% discount on all KIMI childcare and lunch programs.