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Restaurant manager & host for our riki ramen bā

Zürich
RIKI RAMEN BAR GmbH
EUR 80’000 - EUR 100’000 pro Jahr
Inserat online seit: 15 April
Beschreibung

RIKI RAMEN BĀ is our take on Japan's most popular noodle soup. Founded by three friends who love ramen, it's a place where good food, a great atmosphere, and meticulous attention to detail are paramount. For our RIKI RAMEN BĀ, we're looking for a host who's eager to truly shape a small business: close to the guests, close to the team, and right in the heart of things.
We prepare our ramen fresh daily – from the noodles to the broth – and enhance each bowl with carefully selected toppings. We start with Japanese tapas. For dessert, we offer soft-serve ice cream, customized to your taste.
What began as a shared ramen feast among friends is now a ramen bar where everyone is welcome. At RIKI RAMEN BĀ, ramen is comfort food, prepared our way.


YOUR TASKS

* Being a host – present in the service, approachable, attentive, and with a genuine interest in the guests
* Responsibility for the entire day-to-day service operation in a small structure
* Actively participating in service – wherever needed
* Leading a small service team as equals: clearly, fairly, and with a keen sense of people
* Designing schedules, processes, and organization so that they work well for everyone
* Thinking about the economics in everyday life – from cost of goods to revenue
* Ensuring that the quality, style, and atmosphere of RIKI RAMEN BĀ are palpable every day
* Contributing your own ideas and further developing the concept together with us


WHAT YOU SHOULD BRING TO THIS POSITION

* Experience in the restaurant industry, ideally already with responsibility for a business or team
* Enjoyment of being a host – not just organizationally, but truly in direct contact
* A hands‑on mentality and the Willingness to pitch in wherever needed in a small team
* Natural feel for people, atmosphere, and details
* Structured, reliable work ethic and the ability to maintain composure even in hectic situations
* Interest in ramen, wine, sake, or culinary arts in general
* Comfortable use of standard administrative tools


WHAT WE OFFER YOU

* A small, family‑run business that you can actively shape and influence
* Support and experience of the Mochi Group – without rigid corporate structures in your daily work
* Great team & pleasant working environment
* One fixed closing day per week (Sunday)
* Fair tip distribution
* Numerous employee discounts
* Team events
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