A luxury hotel in Geneva is seeking a Sommelier to manage the wine cellar and oversee beverage service. The ideal candidate will demonstrate a passion for wine, excellent guest-oriented service, and strong upselling abilities. Responsibilities include advising on wine pairings, managing inventory, and maintaining relationships with suppliers. A commitment to continuous learning in the hospitality industry and adherence to luxury service standards are essential. The position offers a competitive salary and various local benefits. #J-18808-Ljbffr