PpJoin the Burgerspittel as a Deputy Restaurant Manager, enhancing guest experiences. Enjoy a supportive work environment with great benefits. /p pStart date: immediately or by arrangement. /p h3Responsibilities /h3 ul liAssist in leading restaurant operations and managing staff effectively. /li liWarm and professional care of guests in the restaurant, café and kiosk. /li liCo‑responsibility for smooth operation in daily business as well as at events and seminars. /li liConfident use of the cash register system (TCPos) and the menu selection system in daily work. /li liResponsibly ensuring correct internal and external billing according to guidelines. /li liAssuming the deputy role of the restaurant management and actively participating in leadership tasks. /li /ul h3Qualifications /h3 ul liCompleted training in gastronomy sector (e.g. department manager with EFZ or hotel management school) and solid service experience. /li liFirst leadership experience or motivated to take the next career step with assumption of responsibility. /li liStrong host understanding with high service orientation, attentiveness and joy in dealing with elderly people. /li liStructured and independent working style with confident prioritisation – even in hectic situations. /li liConfident use of digital tools and good PC user skills for administrative tasks. /li /ul h3Benefits /h3 ul liAttractive workplace with free parking spaces and very good accessibility (public transport). /li liDiscounts in the staff restaurant. /li liVery good social benefits. /li liAnnual working hours and possible holiday purchase. /li liLong‑service gift from three years. /li /ul /p #J-18808-Ljbffr