Michel Reybier Hospitality includes around a dozen luxury properties in Switzerland and France. In the world-renowned resort of Zermatt, the hotel portfolio comprises the traditional Mont Cervin Palace 5*S, the trendy new Schweizerhof 4*S, and the historic Monte Rosa 4* .E Rosa 4*. Introduction We want the best in Zermatt… As a member of The Leading Hotels of the World, the Mont Cervin Palace combines the finest Swiss hotel tradition with the comfort of a modern luxury hotel. Our credo, “doing good for our guests” and “Hospitality by Heart,” is something we live every day as a team. Become part of it too! To strengthen our team, we are looking for motivated chef de rang for the upcoming summer season 2026. TLNT1_CH Your main tasks Prepare and organize the assigned service station or the restaurant Welcome and advise guests on menu and wine selections Take orders and ensure accurate service delivery Coordinate with kitchen and bar teams Guarantee exceptional guest experience and consistent luxury service standards. Ensure close coordination between service teams, kitchen teams. Ensure full compliance with hygiene, safety and quality standards, including HACCP and LQA standards, and drive continuous improvement. Ensure the proper daily service protocols and standards. Participate in and oversee daily billing and cash handling procedures. Handle guest complaints in a professional and prompt manner to guarantee 100% guest satisfaction. Regularly review and update guest CARDEX profiles. Build guest loyalty and develop the clientele; promote the hotel's. Do everything possible to anticipate and meet guests' requests. Ensure proper compliance with applicable health and safety regulations. Inform management of any “abnormal” situation regarding safet