Kitchen Steward (casserolier/ère)Permanent contract / Bulle, SwitzerlandGlion Institute of Higher Education, a Sommet Group brand, is a Swiss institution shaping the future of hospitality and luxury management across 3 campuses in Glion and Bulle (Switzerland) and London (UK). 6th in Hospitality and Leisure Management, 3rd in employer in the QS World University Ranking. Accredited by the New England Commission of Higher Education (NECHE) and Swiss Council (SAC) as a University of Applied Sciences Institute. Development, Distinctiveness, Joint Commitment, Openness and Sense of Service are the values driving our actions. We offer a dynamic and thriving environment.Responsibilities:- Organize, clean, and maintain the work premises as well as the kitchen- Store all cleaned items in the designated areas- Wash kitchen utensils while adhering to all hygiene procedures and standards established by the school- Ensure that all access and work areas in the kitchen are clear and clean- Use cleaning products and machines in compliance with technical requirements- Ensure proper management and transport of wasteProfile and Experience:- Minimum 1 year of professional experience in a similar position- Knowledge of HACCP standards- Flexibility with working hours- Team player, dynamic, meticulous, effective, versatile- Sense of cleanliness and hygiene- Knowledge of French and English; a driving license is a plusWork place: Rue de l Ondine 20, BulleType of contract: PermanentWork rate: 90%Start date: March 2 jid47795bfaen jit0311aen jpiy26aen