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Food service director

Genf
Hotelis SA
Inserat online seit: 2 März
Beschreibung

HOTELIS is the only company specialized in recruitment for the professions of Director (M/F) in the hotel and catering sector for stable and temporary positions. HOTELIS is the preferred partner of many luxury hotels, restaurants, catering services (events, stadiums, and exhibition centers), and operators of collective restaurants. Director (M/F) Company Description As part of its development, our client, Eldora, has entrusted us with the search for its future Director. Eldora SA is one of the main players in the collective catering sector in Switzerland, responsible for the daily management of over 290 restaurants spread across three activity sectors: corporate, educational, and healthcare. Its service-oriented spirit, the very high quality of its culinary offerings, and the personalized solutions it proposes to its clients contribute to its image of excellence. Every day, Eldora SA prepares and serves more than 60,000 meals. The company's headquarters are located in Rolle (VD).Job Description Responsibilities Within the Eldora entity, you will have complete responsibility for overseeing all activities at the site. You will supervise multiple sales points including a VIP restaurant, traditional dining spaces, as well as event and banqueting activities. You will ensure the performance and financial health of each entity while guaranteeing impeccable service quality in line with the demanding standards of the catering sector. As a true conductor, you will lead and unite the teams, ensure strict adherence to HACCP standards as well as hygiene and cleanliness standards, and be responsible for excellence on a daily basis. You will work closely with the Executive Chef to ensure coherence, quality, and development of the F&B offer, in a logic of continual improvement. Profile Desired We are looking for a professional with a degree in catering or hospitality, with proven experience in a high-end sector. You have solid expertise in the simultaneous management of several restaurants or concepts, as well as perfect mastery of the requirements specific to high-end environments. A thorough knowledge of the Swiss market is essential. You stand out for your excellent interpersonal skills, impeccable presentation, and keen sense of service. Your leadership skills and rigor allow you to manage demanding teams while ensuring high standards of quality and compliance. jidc763d54aen jit0310aen jpiy26aen

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