The legendary and unique Badrutt's Palace Hotel - the unmistakable landmark of St. Moritz. Surrounded by the breathtakingly beautiful nature of the Swiss Alps and inspired by over a century of history. Here we cultivate boundless hospitality and discreet, first-class service. Your key responsibilities Prepare and execute sauces, stocks, jus, reductions and hot garnishes to the highest standards, ensuring consistency in flavour and quality. Take full ownership of the saucier section during service, managing timing, organisation and workflow to guarantee a smooth operation. Support the kitchen team with strong technical expertise across hot preparations, contributing to an overall high-level culinary performance. Maintain composure and efficiency during busy periods, ensuring precise execution under pressure. Pay close attention to detail and presentation, ensuring dishes are finished and plated with care and aesthetic appeal. Monitor product quality, storage and mise en place, following hygiene (HACCP) and safety standards at all times. Continuously strive to exceed guest expectations by delivering exceptional taste and memorable dining experiences. Our offer Fixed-term seasonal position from early June to early September 2026; further seasons are welcome. 5-day work week with an average of 43.5 hours per week. 5 weeks of vacation and 6 public holidays per year. 13th month salary from the start date (pro rata temporis). Optional accommodation in modern staff residences, upon request. Dining options in our new staff restaurant. Excellent training and development opportunities.