Tasks & Challenges
Undertake dietetic assessments of referred client taking into account medical, social, cultural and psychological factors (client’s profile)
Calculate nutritional requirements of the client based on the interpretation of heredity, anthropometry, biochemistry, clinical condition and other physical parameters
Determine, prescribe and plan the appropriate dietetic treatment to assist in the promotion of health and control of disease
Provide nutrition and dietary advice based on current evidence and appropriate to the client’s profile
Counsel clients on basic rules of good nutrition, healthy eating habits and nutrition monitoring to improve their quality of life. Communicate this complex and sensitive information in an understandable form to clients
Consult with medical doctors to determine nutritional needs and diet restrictions of clients and make recommendations regarding the adaptation of medication that may interfere with nutrient or drug absorption
Monitor client’s condition and progress during the period of stay and revaluate diet as necessary. Report back to the referring medical doctor
Keep accurate written records of the clinical interventions, the advise given and the outcome decisions taken
Develop and prepare manuals, visual aids, course outlines and other materials used in teaching
Plan and conduct training courses in dietetics and nutrition and organize cooking courses with the assistance of the hotel chef and catering staff
Plan and conduct guest conferences on nutrition
Assist our guests and help service team with your knowledge during lunch in the hotel restaurant
Maintain confidentiality and impartiality
Be accessible at all times whilst on duty by mobile phone or pager
Maintain professional development and an up to date knowledge in seeking to improve the quality of services provided to the clients
Keep up to date with the nutritional developments in the food industry and science
Provide dietetic advice to the multidisciplinary teams of the spa through attendance and participation in meetings
Practice clinical excellence by carrying out evidence based practice and the development of standards, policies and guidelines within this area of work
Qualifications & Competences
Bachelor Degree or postgraduate diploma in the area of nutrition, food science and dietetics
3 years of experience as clinical dietician
English Language — speaking, understanding, reading, writing at advanced level
German Language - speaking, understanding, reading, writing at intermediate level (at least level B2)
The corresponding diplomas must be recognized in Switzerland (Swiss Red Cross) - proof required
Ability to use computer software packages such as Microsoft Word, Excel and Power point
Be proficient in the use of highly complex dietary analysis software
Ability to use nutritional tools such as calorimeters, bioelectric impedance machines, skinfold calipers
Minimum of satisfactory completion of clinical placements as student dietitian during training
Experience of working in the area of health promotion and chronic disease management
Experience of multidisciplinary working
Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction
Understanding of human behavior and performance; individual differences in ability, personality, and interests
Understanding of business and management principles involved in strategic planning, and coordination of people and resources
Understanding of the role of teamwork in providing quality services
Experience in maintaining patients records at an acceptable standard for audit purposes
Opportunities & Perspectives
We offer you a new challenge in an internationally active company with continuous growth. The focus is on health, well-being and a luxurious ambience for our guests. You can play a decisive role in shaping the company's success and make an active contribution to building a global brand. You will benefit from personal and professional development as well as various benefits such as discounts on tourist leisure activities and other benefits.
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