Sous-ChefNestled on the hill of Puidoux, in the heart of a setting at Crêt-Bérard, we are looking for a sous-chef to write an exciting story worthy of the spirituality of this place.Profile:A person passionate about cooking, who has a love for taste and an eye for detail. Here, everything is homemade from appetizer to dessert, served in buffet form for our guests, and as plated menus for our weddings and large events. We are looking for a person with solid foundations in kitchen maintenance and team management, someone ambitious who is not afraid to think outside the box, a colorful soul to join our team where the spirit of sharing, good humor, and support are the foundations and the common thread of our daily life.Benefits:- An extraordinary work environment with a unique concept in French-speaking Switzerland- Parking available- The possibility to eat on-site (appetizer, main course, and dessert) for CHF 35- 25 days of vacation and 10 public holidaysYour profile:- Culinary skills (product knowledge)- Ability to lead a team- Knowledge of professional hygiene rules- Professional experience of 1 to 3 years- Professional proficiency in French- Own vehicle- Valid work permit in Switzerland- Interpersonal skills and team spirit- Versatile, organized, autonomous- Open to the diversity of clientsResponse only to candidates matching the profile. jid90b479eaen jit0625aen jpiy26aen