*Department:**
Kitchen
*Location:**
Switzerland - St. Moritz
*Description**
Under a name steeped in tradition, Kempinski, hoteliers since 1897, has travelled the world in search of fascinating destinations without ever forgetting its traditions and European heritage. The lavish resorts as well as the stylish city and wellness hotels reflect an individual and unique character, especially for guests who appreciate 5-star service and luxury when travelling for business or pleasure.
Do you aim to reach high standards? Are you only satisfied when your guests are? Are you highly motivated and do you appreciate the expertise of a well-coordinated team?
To strengthen our creative culinary team, we are looking for you as a motivated and dynamic Chef de Partie for the upcoming summerseason 2026.
*Key Responsibilities** Organising the kitchen post Preparing food, drinks, materials and equipment for service Cooking and serving dishes Instructing cooks, kitchen assistants and stewards Cleaning and preparing the work area Conducting training courses Assisting with development meetings Ensuring correct on boarding into the company *Skills, Knowledge and Expertise** Completed training as a chef and several years of professional experience in upscale gastronomy in a comparable position First experience in Greek and Mediterranean cuisine Excellent product knowledge of Greek cuisine Professional competence, creativity and attention to detail, as well as very high quality awareness Structured and organised way of working Great interest in team-oriented work Very good knowledge of German and English *Benefits** Live and work in the heart of the Engadine Alps A wide range of creative opportunities Pleasant working atmosphere in a young and dynamic team International career prospects and development opportunities Out