A leading catering service in Switzerland is seeking a Sous Chef to support daily kitchen operations. This role focuses on creating high-quality dishes for private jets and events. Ideal candidates will have at least 3-5 years as a Sous Chef, experience in airline catering, and strong leadership skills. The position offers a gross annual salary of CHF 68,000–75,000, negotiable based on experience, and various perks including discounts and a supportive work environment. #J-18808-Ljbffr