A luxury hotel in Zurich is seeking a Chef de Rang Lounge to join their esteemed Savoy Brasserie & Bar team. This role focuses on providing top-level service to guests, requiring strong communication skills and a completed vocational training in the hotel or catering industry. The ideal candidate will demonstrate teamwork and flexibility, willing to work weekends and holidays. This position offers the opportunity to work in a prestigious setting, with various learning and development programs to foster your growth. #J-18808-Ljbffr