The Hauenstein Hotels include three exclusive hotels by Lake Thun in the 4- to 5-star category, accommodations in rural idylls, and six restaurants in the Lake Thun region. They are among the largest employers in the Bernese Oberland.
The 4*Superior Hotel Deltapark Vitalresort is located directly on the shores of Lake Thun, just a few minutes from Thun and Spiez. Nestled in a large park and surrounded by two nature reserves, the Deltapark Vitalresort is the perfect place to recharge your batteries and leave everyday life behind. With the motto "Arrive. Switch off. Revitalise. A revitalising stay that combines relaxation, exercise and enjoyment", we pamper our guests with holistic wellness, high-quality gastronomy and modern seminar infrastructure for up to 200 people.
Key Responsibilities
* Management and organisation of the assigned position
* Correct receipt and storage of goods
* Mise en place and food preparation for our à la carte restaurant Delta as well as our hotel restaurant with high-quality buffets, banquets or half-board dishes
* Ensuring very high food quality
* Compliance with hygiene regulations and food legislation
Your qualities
* Completed education as a cook
* Experience in à la carte and banqueting
* Experience in upscale catering
* Well-organised and service-oriented personality
* Well-groomed appearance and impeccable manners
* High willingness to serve
* Affinity for health, fitness and sport
Your advantages
* In House benefits - Hotel, Gastronomy, Spa & Vitality and Floristry
* Friends & Family Rate - discounted overnight stays for friends and family
* Referral bonus of up to CHF 1000
* Appreciative "you" culture
* Training and further education opportunities
* Numerous other benefits within and outside the Hauenstein Group
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