HOTELIS is the only company specializing in recruitment for the catering and hospitality professions for permanent and temporary positions. HOTELIS is the preferred partner of numerous superior hotels, restaurants, catering services (events, stadiums, and exhibition centers), and collective restaurant operators.Head ChefCompany descriptionTo meet the needs of a superior hotel located in the Lake Geneva region, our client is looking for an involved and committed executive to fill the position of Head Chef.Job descriptionAs Head Chef, in direct connection with management and at the head of a brigade of experienced professionals, your mission will be to offer a refined and tasty culinary selection, subtly blending tradition and modernity, intended for a demanding clientele. As the true guarantor of the establishment's gastronomic identity, you will supervise all operations of the hotel's various points of sale, also including room service as well as events and banquets. You will know how to organize, structure, and energize the teams in the kitchen by instilling a culture oriented towards quality, rigor, and excellence. As a source of proposals, you will actively participate in the evolution of the culinary offer by bringing new ideas and current trends, while respecting the DNA and vision of the establishment as well as the sought-after budgetary objectives.Profile soughtBenefiting from solid initial training in cooking, your career path has allowed you to assume the position of Head Chef for at least X years within a superior hotel establishment. Comfortable with current culinary techniques as well as large production volumes, you are above all a committed and quality-oriented enthusiast. Perceived as a leader by your teams, you know how to unite your staff around ambitious objectives while maintaining a positive and constructive work environment. A good manager, you control your costs, are comfortable with current tools, and possess an excellent sense of organization and priorities.We offerWe offer you the opportunity to exercise your passion by taking the reins of a kitchen brigade within a structure recognized for its excellence and the quality of its services. You will have the opportunity to bring your vision, your ideas, and your creativity to the menus and the various culinary offers of the establishment. The diversity of the missions, the autonomy granted, as well as the possibility of evolving in a stimulating and dynamic professional environment make this position a real challenge for a Head Chef wishing to invest sustainably in an ambitious project.To facilitate reading, this job offer is written in the masculine, but is of course addressed to any person corresponding to the profile sought, without distinction of gender.Hotelis supports talent in the hospitality, catering, and events sectors in Switzerland by offering them opportunities in line with their skills and experience. Thanks to a human, demanding approach and high-performance digital tools, we value every career path and facilitate meetings and integration within dynamic, committed teams focused on excellence. jid1235fe1aen jit0623aen jpiy26aen