Job Responsibilities and Requirements
Managing and supervising your own station
Preparing for higher levels of service
Providing excellent customer service
Utilizing diversity in different service areas of our establishment
Advising guests on the selection of dishes and beverages
Taking and handling orders efficiently
Educational requirements: Restaurant specialist EFZ or hotel management school
You are a bright, well-groomed professional who enjoys interacting with guests
You enjoy working as part of a team
You are flexible, able to work under pressure, conscientious, and customer-oriented
You have a good command of English; knowledge of other languages is a plus
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