A cosmopolitan, cheerful, resilient and humorous person who is ready to take on the challenge of a special hotel concept at 914 meters above sea level. You are also service-oriented, able to work under pressure and enjoy cooking. Ideally, you are also available at weekends. Career changers are also very welcome.
Please note that the working hours are from around 8.00 am - 12.30 pm.
- Preparation of breakfast dishes
- Supporting the kitchen team
- Ensuring the consistency and quality of the food
- Safe and responsible operation of kitchen equipment
- Efficient way of working
- Implementation of the hygiene concept according to HACCP
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