A global travel company in Basel is seeking a Sous Chef who will prepare seasonal meals ensuring high standards and cleanliness in the kitchen. The role involves collaboration with the Executive Chef in menu development and ordering of stock. Candidates should have a minimum of 2 years' experience in the hotel or catering industry. Fluency in English is required, and knowledge of German is a plus. This role offers a dynamic work environment and flexible hours. #J-18808-Ljbffr