A luxury hotel in Luzern is seeking a Sous Chef to enhance our Culinary team. The role involves supervising kitchen operations, ensuring food quality and sanitation, and providing leadership to culinary staff. Ideal candidates will have 3-5 years of professional experience, strong communication and leadership skills, and a commitment to teamwork. Proficiency in German and English is essential. We offer extensive learning and development opportunities and wellness programs. #J-18808-Ljbffr