Manage the Bakery operations for Airline client by ensuring compliance with contractual obligations and the satisfaction of the latter.
Responsibilities:
* Prepare menu plans related to pastry as per business requirements.
* Operate and manage the pastry section and liaise with the sous chefs to ensure a successful working environment.
* Ensure compliance with laid down hygiene standards by the Company, Airlines and public health authorities.
* Ensure that all meals are produced in accordance with agreed composition, weight and quality as detailed in the menu specification and avoid food wastage.
* Prepares the staff planning/rosters and duties allocation.
* Ensures discipline amongst staff and able to resolve conflicts and issues as they may arise.
* Conducts meetings with his team to ensure good coordination and performance of the team.
* Liaises with Store Manager to ensure that all food requirements for the bakery are ordered and delivered in the right quality and quantity.
* Ensures that all food is displayed in time and kept at the right temperature.
* Inform maintenance of any deficiencies for quick repair.
* Ensures that food wastage levels are minimized and controlled.
Skills & Experience:
* Accredited Culinary Certificates
* Minimum 5 years' work experience in a similar capacity
* Computer Literate
* HACCP Training
* Strong Leadership, Communication and Organizational skills
* Clean Certificate of Character
* Updated Foodhandler's Certificate