HOTELIS is the only company specialised in recruitment for the hospitality and catering professions for permanent and temporary positions. HOTELIS is the preferred partner of many top-tier hotels, restaurants, catering services (events, stadiums and exhibition centres) and collective catering operators.
Second Chef
Company Description In the heart of the Franches-Montagnes, our client, the Eldora group, a leading player in Switzerland in high-end collective catering, is continuing its development and strengthening its teams. In this context, we are recruiting a Second Chef
Job Description This Second Chef position is set within a structured environment, where rigour, attention to detail and culinary excellence are central priorities. The Second Chef will work within a human-scale structure, producing around 300 meals per day and will be responsible for supporting a team of 5 colleagues. As Second Chef, you assist the Head Chef in all daily culinary operations and ensure continuity of service in their absence. You actively participate in the production of dishes, ensuring compliance with the high-quality standards expected by the Eldora group. You are involved in menu development, order management and cost control of ingredients. The Second Chef also ensures strict adherence to hygiene and food safety standards. In your role as a close manager, you supervise, train and motivate a team of 5, fostering a collaborative and high-performing work environment. You contribute to optimising production processes in a demanding collective catering environment, while maintaining a quality approach inspired by gastronomy.
Profile Sought We are looking for a Second Chef holding a recognised culinary diploma, with significant experience gained in high-end catering, ideally in luxury hotels or gastronomic establishments. Additional experience in collective catering is a real asset for success in this Second Chef role. You are known for your rigour, organisational skills and ability to maintain a high level of excellence within a structured framework. Your natural leadership enables you to unite a team and pass on your expertise with pedagogy. The Second Chef has a thorough knowledge of HACCP standards and excellent priority management skills. Autonomous, committed and quality-oriented, you are comfortable in environments where versatility and adaptability are essential.
What we offer you for this Second Chef position is a stable opportunity within a group recognised for the quality of its services and its human values. You will benefit from attractive hours with continuous daytime shifts from Monday to Friday, ensuring an optimal work-life balance. The Second Chef position offers a structured working environment, competitive salary conditions and real prospects for advancement within the Eldora group. Joining this project means becoming part of a dynamic, growing company that values commitment, professionalism and skills development.
Hotelis supports talents in hospitality, catering and events in Switzerland by offering opportunities that match their skills and experience. Through a human, demanding approach and efficient digital tools, we value every career path and facilitate the integration of candidates into dynamic, committed teams dedicated to excellence.
To facilitate reading, this job offer is written in the masculine form, but is of course addressed to anyone matching the sought profile, regardless of gender.
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