About the roleAt YOTEL, our mission is to challenge the status quo – it’s our DNA.We are looking for a passionate and experienced Chef de Partie to join our team and help us maintain our high standards of hospitality.More specifically, responsibilities will include the following:Take charge of a specific section of the kitchen, ensuring high standards at all times.Work closely with the Head Chef and Sous Chef to prepare and present dishes to perfection.Maintain a clean and organised workstation, following food safety regulations.Train and mentor junior kitchen staff.Contribute ideas for new menu items and improvements.The skills we are looking for are:Proven experience as a Chef de Partie or strong Demi Chef de Partie ready to step up.Passion for fresh, high-quality ingredients and creative presentation.Ability to work well under pressure in a fast-paced kitchen.Strong teamwork and communication skills.Understanding of food safety, hygiene, and allergen regulations. jid2287754a jit0624a jiy25a