We are seeking a
Teacher of Culinary Arts and/or Etiquette
Hourly contract starting January 1, 2026: approximately 6 hours per week during the school year, with additional teaching hours available during the Summer Camp
Responsibilities
* Teach and support students in preparing balanced meals
* Teach pastry and baking techniques
* Teach etiquette
* Supervise students during practical lessons
* Ensure compliance with hygiene and safety standards
Qualifications
* CFC in cuisine or a diploma from a hospitality school (for the culinary component)
* Training or strong experience in etiquette instruction is an asset
* Fluent English and French speaker (mandatory)
* Strong command of international cuisine
* Passionate about teaching and enjoys working with young people
* Creative, independent, and flexible profile
* Ability to complete tasks efficiently and professionally
* Creative, autonomous, flexible, and professional
Minimum Requirements
* At least 2-3 years of professional experience
* Fluency in English and French (minimum B2)
* Experience working in a school setting is an advantage
* EU/EFTA passport or valid Swiss work permit (B or C)
Interested candidates are invited to send their CV and cover letter here: .
Only applicants whose profiles match the job requirements will be contacted. Surval Montreux is committed to safeguarding the well-being of its students. Candidates must be willing to undergo child protection checks, including reference checks with previous employers and appropriate police background checks.
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