It is not just about cooking; it is about orchestrating the most important moment of the day in an environment of the highest standard.
* Creativity at the Buffet: You are responsible for the preparation and presentation of our magnificent daily buffet. From precisely sliced fresh fruits to the finest small pastries – every detail matters.
* Master of Egg Dishes: Whether it is fluffy omelets or perfect Eggs Benedict – you prepare à la carte orders with mastery and speed.
* Quality and Care: You oversee the storage of raw materials and guarantee absolute freshness. Order and hygiene (HACCP) are your calling card.
* Team Spirit: When needed, you actively support the Chefs de Partie and work together to maintain our excellent standards.
* start June, end ca. 06.04.2027
Expected from 05.06.2026 - 10 months, The early bird catches the worm. While others are still slumbering, you are performing at your best. We are looking for a sunny personality who loves the early morning and accompanies our guests into the day with energy and a smile:
* Education: You are a certified chef or have at least 2 years of specific professional experience in this field.
* Skills: You have mastered various cooking methods and breakfast pastry arts.
* Mindset: You implement the hotel's standard recipes with confidence and have an eye for continuous improvement.
* Reliability: Punctuality, as well as maintaining personal hygiene and a clean workspace, are second nature to you.
* Languages: Italian as well as English or German.
Why Kronenhof:
Working with us means becoming part of a legend in Swiss hospitality – in an environment where talent is truly valued.
* We offer stable employment in one of the most exclusive locations in the world.
* Life in the Engadin: We support you with the logistics! We provide staff housing at fair, fixed prices, so you can enjoy the nature and activities in Pontresina stress-free.
* Growth: Continuous training and development opportunities.
Would you like to bring your passion into our kitchen and make breakfast at the Grand Hotel Kronenhof shine? We look forward to receiving your application!
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Zwischen 1848 und 1900 ist das Grand Hotel Kronenhof in Pontresina entstanden. Ein Haus der Luxusklasse, innen und aussen denkmalgeschützt, gehört es zu den architektonisch bedeutendsten Hotels der Alpen aus dem 19. Jahrhundert. Pontresina ist unweit vom mondänen St. Moritz, 1800 m ü.M. mitten in einer atemberaubenden Landschaft gelegen.
Der Kronenhof gehört zu den führenden 5 Sterne Superior Häusern im Oberengadin und war das GaultMillau-Hotel des Jahres 2008. Unser Hotel erhielt unter anderem sechs der begehrten Travellers‘ Choice Awards des Onlineportals TripAdvisor und wurde zum besten Hotel der Welt ausgezeichnet. Ausserdem wurde uns von Schweiz Tourismus der Prix Bienvenu verliehen, der Award als gastfreundlichstes Luxushotel der Schweiz.
Unser Hotel verfügt über 112 luxuriöse Suiten und Zimmer verschiedener Kategorien. Neben der grosszügigen Wellnessanlage laden das "Grand Restaurant" in klassischem neubarocken Stil (300 Sitzplätze, 2. bestes HP-Restaurant der Schweiz), das à-la-carte Gourmet-Restaurant "Kronenstübli" (16 Punkte GaultMillau), die Bar und das Sonnenrestaurant "Le Pavillon" unsere internationalen Gäste zum Erholen und Verweilen ein.
At Kulm Group, our employees are the heart of our success. We offer attractive development opportunities, comfortable accommodations, affordable meals in the staff restaurant, and numerous perks.