For one of our clients, the agency is recruiting a:Chef de rang with CFC diploma- Holder of an AFP or CFC or equivalent- Previous experience as a server then Chef de rang (minimum 4 years of experience)- Sense of service and excellent customer focus- Dynamism, autonomy, and ability to work under pressure- Good attitude and team spirit- Proficiency in French is essential, knowledge of English is a plus- Availability to work flexible hours (evenings, weekends)- Solid knowledge of wine and spirits- Welcome and serve customers with professionalism- Take orders and transmit them to the kitchen- Ensure fast and efficient service while guaranteeing customer satisfaction- Maintain impeccable cleanliness of tables and the dining room- Advise customers on products and menus (knowledge of wine is a plus)- Ensure the smooth running of the customer experience jid82a27c9aen jit0520aen jpiy26aen