Duties and responsibilities :
* Oversee daily F&B operations across all outlets, ensuring smooth coordination, high service quality, and operational efficiency.
* Ensure cost control through effective budgeting, inventory monitoring, procurement oversight, and optimal resource allocation
* Guarantee strict adherence to HACCP, hygiene, and safety standards
* Foster teamwork and engage with students to ensure a welcoming, service-focused environment
Education and experience :
* Minimum 4-5 years of experience in a similar position
* Fluent in English and French. Additional languages are a strong asset
* Sense of responsibilities and customer service orientated
* Strong interpersonal and communication skills
* Flexibility to work evenings, weekends and bank holidays
Swiss nationality or C, B, L or G permit or European Nationality CE/AELE
Should the above-mentioned position interest you, please send your complete application via jobup.