The restaurantCookThe Le Pécos restaurant, a family establishment for over 25 years, located by the lake and with more than 200 seats, is looking for a qualified cook to strengthen its team.CookProfile requiredRequired experiencePosition of sous chef or chef de partieUsed to working within a team of 7 to 8 peopleAutonomous, organized, and able to withstand pressure during peak timesSense of teamwork and respect for standardsSeasonal work: immediatelyClosed on MondaysAccommodation in the regionPossibility to arrange a room nearbyThe restaurantHigh attendance on weekends and during the summer periodModern and functional working toolsLoyal and stable team for many yearsShort menu, 100% homemade, with fresh and seasonal productsRecognized specialty: perch filletsOther dishes and desserts are also very goodIf you wish to integrate into a dynamic and reputable family-run business and bring your experience to our team, send us your CV by email only to: Write an emailWe will respond within the week. jid094ee06aen jit0312aen jpiy26aen