A leading hotel group in Switzerland is seeking a Commis for their Employee Cafeteria at Six Senses Crans Montana. Responsibilities include ensuring efficient kitchen operations, producing food items to standard, adhering to hygiene and safety guidelines, and maintaining equipment. Candidates should have 1-3 years kitchen experience, a high school diploma, and be fluent in English or French. This position offers a dynamic work environment in a prestigious establishment. #J-18808-Ljbffr