A prestigious hotel in Switzerland is seeking a Demichef de Partie for the summer season 2026. You will be responsible for preparing appetizers and various dishes, substituting for the Chef de Partie when needed, and ensuring cleanliness and compliance with the hotel's standards. The ideal candidate will have completed vocational training as a cook, have several years of experience, and possess good language skills in German and English. This role offers a dynamic work environment in the beautiful location of Zermatt.
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