A premium hotel in Zermatt is seeking a Chef de Partie for the summer season 2026. Key responsibilities include managing à-la-carte preparations and ensuring cleanliness standards. Applicants should have relevant professional cooking training and several years of experience. The position offers an interesting work environment, opportunities for professional development, and an attractive location. Employees can benefit from various staff perks, including accommodation options in Zermatt and discounts at hotel restaurants.
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